Fried Rice

Description

Fried rice is a delicious and versatile dish that originated in Chinese cuisine but has become popular worldwide. It typically consists of cooked rice stir-fried in a wok or skillet with a variety of ingredients such as vegetables, eggs, meat, and/or seafood, along with seasonings and sauces.

The key to good fried rice is using cold, cooked rice, which helps prevent it from becoming mushy during stir-frying. The grains of rice should be separated and not clumped together.

Vegetables commonly used in fried rice include diced onions, carrots, peas, bell peppers, and green onions. These add color, flavor, and texture to the dish.