Chicken karhayi

Description

Chicken Karahi is a mouthwatering Pakistani dish where tender chicken pieces are cooked in a wok-like pan called a “karahi” with a flavorful blend of spices, tomatoes, ginger, garlic, and green chilies. The dish is known for its vibrant red color and robust flavor, often enhanced with aromatic spices like cumin, coriander, and turmeric. Finished with a sprinkle of fresh coriander leaves and a squeeze of lemon juice, Chicken Karahi is a delightful combination of tangy, spicy, and savory flavors, perfect to enjoy with naan or rice. It’s a beloved classic that’s sure to satisfy any appetite.